Know what every recipe costs. Plan what every kitchen needs.
StockWisely connects recipe costing, menus, production planning, and inventory control—so restaurant teams can protect margins with clearer, current operational data.
Choose your plan securely after registration. A credit card is required to activate.
The software, up close.
Real screens from the live product — recipe costing, inventory, stocktake reports, preparation-waste calculation, production ordering, and more. No mockups.
See the whole operation at a glance.
The Premium Operational Control dashboard brings food-cost KPIs, sales, consumption, stocktake variance, and six-month trends together — built from your finalized documents and posted activity.
Built for kitchen owners, not accountants.
Every feature connects back to one goal: protecting your margin with accurate costing and clearer operational data.
Recipe costing
Calculate plate cost and food-cost percentage from ingredient quantities, prices, VAT, and preparation waste. Costs update when ingredient data changes.
Waste calculation
Compare purchased weight with usable production weight. StockWisely calculates preparation loss and carries the usable cost into recipe costing.
Multiple locations
Manage multiple sites under one company account with products, recipes, menus, and teams scoped per unit. One initial unit is included; standard additional-unit access is €10 per month where applicable.
Excel product import
Upload your product catalogue from Excel in minutes. No manual re-entry for supported import workflows.
Menu engineering
Analyse which dishes drive profit and which drag margins down. Price your menu from data, not guesswork.
Team access control
Invite managers and team members with location-scoped access. Additional Team Member billing applies. Recipe Viewer access is available at €5 per viewer, per unit, per month for staff who only need assigned recipes and production reports.